Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.
By: Yousef, Ahmed Elmeleigy
.
Contributor(s): Carlstrom, Carolyn.
Publisher: Hoboken, New Jersey : John Wiley & Sons, [2003]Copyright date: ©2003Description: viii, 277 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780471391050 (paperback).Subject(s): Food -- Microbiology -- Laboratory manualsDDC classification: 664.001579
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664.001579 YOU 2003 (Browse shelf) | 1 | Available | SBSxx,36200,03,RA | 5000152578 |
"A Wiley-Interscience publication."
Includes bibliographical references and index.