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Beginning sous vide : low temperature recipes and techniques for getting started at home / by Jason Logsdon.

By: Logsdon, Jason.
Publisher: Wolcott, CT : Primolicious LLC, [2010]Copyright date: ©2010Description: 201 pages ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781456336974 (paperback); 1456336975 (paperback).Subject(s): Sous-vide cookingDDC classification: 641.587
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU
641.587 LOG 2010 (Browse shelf) 1 Checked out SCAFS,70006,03,RM 13/04/2020 5000160616
Reserve Collection Taylor's Library-TU
641.587 LOG 2010 (Browse shelf) 1 Available SCAFS,70006,03,RM 5000160615

Advanced Cuisine


Includes bibliographical references.