Catering technology / by Parminder K. Bhandari.
By: Bhandari, Parminder K
.
Publisher: New Delhi : Sonali Publications, 2009Description: 384 p. ; 23 cm.ISBN: 9788184112153 (hbk.).Subject(s): Caterers and catering | FoodDDC classification: 642.4
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 1 |
642.4 BHA 2009 (Browse shelf) | Available | SCAFS,70006,03,AD | 5000100148 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 642.4 Practical cookery for level 2 NVQs and apprenticeships / | 642.4 BAI 2006 Inspirations / | 642.4 BAI 2006 Preston Bailey's design for entertaining : | 642.4 BHA 2009 Catering technology / | 642.4 BOD Successful catering : | 642.4 BOD Successful catering : | 642.4 BRE Dinner parties / |
Includes bibliographical references ([p. 381]-384) and index.