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Technical industrial study BDH 20 (K)

Contributor(s): Kee, Sek Kiat. Improving hygiene and storage system in Flinders restaurant | Keith, Krsna Nair. Bar layout of Laoundry bar at the Curve | Wong, Kenneth Wai Keen. Possibility of increase Japanese clientele at Zen Japanese restaurant | Khine, Hnin Ei Phyu. Study on Hilton's top key club programme.
Publisher: December, 2006Description: 1 v. (various pagings) : ill. ; 30 cm.Subject(s): Taylor's College. School of Hospitality and TourismDDC classification: H140
Contents:
Improving hygiene and storage system in Flinders restaurant / Kee Sek Kiat - Bar layout of Laoundry bar at the Curve / Keith Krsna Nair - Possibility of increase Japanese clientele at Zen Japanese restaurant / Kenneth Wong Wai Keen - Study on Hilton's top key club programme / Khine Hnin Ei Phyu.
Item type Current location Call number Vol info Copy number Status Notes Date due Barcode Remark
Reference Collection TU External Storage-LCS
H140 (Browse shelf) TIS 1 Available SHTEx,SHTEx,04,GR 1000808984 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

Cover title

Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism.

Improving hygiene and storage system in Flinders restaurant / Kee Sek Kiat - Bar layout of Laoundry bar at the Curve / Keith Krsna Nair - Possibility of increase Japanese clientele at Zen Japanese restaurant / Kenneth Wong Wai Keen - Study on Hilton's top key club programme / Khine Hnin Ei Phyu.