Foods : experimental perspectives / Margaret McWilliams.
By: McWilliams, Margaret
.
Publisher: Harlow : Pearson Education Limited [2014]Copyright date: ©2014Edition: Seventh edition; International edition.Description: ii, 590 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781292020990 (paperback).Subject(s): Food -- Composition | Food -- Analysis | CookingDDC classification: 664.072
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.072 MAC 2014 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000161921 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3 |
664.072 MAC 2014 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000118592 |
Includes index.