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Selective eating : the rise, meaning and sense of "personal dietary requirements", an interdisciplinary perspective / edited by Claude Fischler ; translated by Cynthia Schoch and William Snow.

Contributor(s): Fischler, Claude | Schoch, Cynthia | Snow, William.
Publisher: Paris : Odile Jacob, 2015Description: 264 pages : illustrations ; 22 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9782738132130 (paperback).Subject(s): Food habits | Food -- Social aspects | DietDDC classification: 394.12
Item type Current location Call number Vol info Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
394.12 SEL 2015 (Browse shelf) Complimentary from: Anonymous donor, 20 January 2017 1 Available SCAFS,70003,03,GR 5000166882
Main Collection Taylor's Library-TU
394.12 SEL 2015 (Browse shelf) Complimentary from: Prof. Jean-Pierre Poulain, 14 August 2015 1 Available SCAFS,70003,03,GR 5000157407

Includes bibliographical references.