Selective eating : the rise, meaning and sense of "personal dietary requirements", an interdisciplinary perspective / edited by Claude Fischler ; translated by Cynthia Schoch and William Snow.
Contributor(s): Fischler, Claude [author.] | Schoch, Cynthia [author.] | Snow, William [author.].
Publisher: Paris : Odile Jacob, 2015Description: 264 pages : illustrations ; 22 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9782738132130.Subject(s): Food habits | Food -- Social aspects | DietDDC classification: 394.12Item type | Current location | Shelf location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12, Side 2, TierNo 4, BayNo 1 |
394.12 SEL 2015 (Browse shelf) | Complimentary from: Anonymous donor, 20 January 2017 | 1 | Available | SCAFS,70003,03,GR | 5000166882 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12, Side 2, TierNo 4, BayNo 1 |
394.12 SEL 2015 (Browse shelf) | Complimentary from: Prof. Jean-Pierre Poulain, 14 August 2015 | 1 | Available | SCAFS,70003,03,GR | 5000157407 |
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394.12 RHE 2012 The rhetoric of food : | 394.12 ROU 2013 Routledge international handbook of food studies / | 394.12 SCH Chew on this / | 394.12 SEL 2015 Selective eating : | 394.12 SEL 2015 Selective eating : | 394.12 SOC 2011 A sociology of food & nutrition : | 394.12 SOC 2011 A sociology of food & nutrition : |
Includes bibliographical references.