Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China / Fuchsia Dunlop.
By: Dunlop, Fuchsia.
Publisher: London : Ebury Press, 2011Description: 320 p. : ill., map ; 20 cm.ISBN: 9780091918323 (pbk.).Subject(s): Dunlop, Fuchsia -- Travel -- China | Food habits -- China
| Cooking, Chinese | China -- Description and travelDDC classification: 641.300951 Awards: Winner of the Guild of Food Writers Kate Whiteman Award, 2009.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 2 |
641.300951 DUN 2011 (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000129326 | |
| Main Collection | Taylor's Library-TU | 641.300951 DUN 2011 (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 5000129327 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.3009 TOU 2009 A history of food / | 641.300951 Food, wine and China : | 641.300951 DUN 2011 Shark's fin and Sichuan pepper : | 641.300951 DUN 2011 Shark's fin and Sichuan pepper : | 641.300951 LIU 2011 Chinese food / | 641.302 FLO 2011 Eat naked : | 641.302 HEA Health benefits of organic food: |
First published, 2008.
Includes bibliographical references and index.
Winner of the Guild of Food Writers Kate Whiteman Award, 2009.