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Practical cookery : for level 2 NVQ and apprenticeships.

Contributor(s): Campbell, John, 1969-.
Publisher: Abingdon, Oxon : Dynamic Learning : Hodder Education, 2012Edition: 12th ed. / John Campbell ... [et al.].Description: xiv, 674 p. : col. ill. ; 26 cm.ISBN: 9781444170085 (hbk.); 9781444176827.Subject(s): Cooking | Quantity cookingDDC classification: 641.57
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU
641.57 PRA 2012 (Browse shelf) 1 Available SHTEx,70002,03,RM|SHTEx,30004,03,RA|SCAFS,70006,03,RM|SCAFS,70003,03,RM 5000147451
Main Collection Taylor's Library-TU
641.57 PRA 2012 (Browse shelf) 1 Available SHTEx,70002,03,RM|SHTEx,30004,03,RA|SCAFS,70006,03,RM|SCAFS,70003,03,RM 5000147452
Reserve Collection Taylor's Library-TU
641.57 PRA 2012 (Browse shelf) 1 Available SCAFS,70003,03,RM|SHTEx,30004,03,RA|SHTEx,70002,03,RM|SCAFS,70006,03,RM 5000146599

Kitchen Operations 1

Main Collection Taylor's Library-TU
641.57 PRA 2012 (Browse shelf) 1 Available SCAFS,70003,03,RM|SHTEx,30004,03,RA|SHTEx,70002,03,RM|SCAFS,70006,03,RM 5000146600

Includes index.