Practical cookery : for level 2 NVQ and apprenticeships.
Contributor(s): Campbell, John.
Publisher: Abingdon, Oxon : Dynamic Learning : Hodder Education, 2012Edition: 12th ed. / John Campbell ... [et al.].Description: xiv, 674 p. : col. ill. ; 26 cm.ISBN: 9781444170085 (hbk.); 9781444176827.Subject(s): Cooking | Quantity cookingDDC classification: 641.57Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 7 |
641.57 PRA 2012 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | SHTEx,30004,03,AD | SCAFS,70006,03,AD | SCAFS,70003,03,AD | SFSGx,94601,03,RM | 5000147451 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 7 |
641.57 PRA 2012 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | SHTEx,30004,03,AD | SCAFS,70006,03,AD | SCAFS,70003,03,AD | SFSGx,94601,03,RM | 5000147452 | |
Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1 |
641.57 PRA 2012 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | SHTEx,30004,03,AD | SHTEx,70002,03,AD | SCAFS,70006,03,AD | SFSGx,94601,03,RM | 5000146599 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 7 |
641.57 PRA 2012 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | SHTEx,30004,03,AD | SHTEx,70002,03,AD | SCAFS,70006,03,AD | SFSGx,94601,03,RM | 5000146600 |
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641.57 PAU Classical cooking the modern way : | 641.57 PAU 1997 Classical cooking the modern way : | 641.57 PAU 1997 Classical cooking the modern way : | 641.57 PRA 2012 Practical cookery : | 641.57 PRA 2012 Practical cookery : | 641.57 PRA 2012 Practical cookery : | 641.57 PRA 2012 Practical cookery : |
Includes index.