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Management of food and beverage operations / Jack D. Ninemeier, Ph.D.

By: Ninemeier, Jack D.
Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2016]Copyright date: ©2016Edition: Sixth edition.Description: xiii, 394 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780866124775 (paperback).Other title: Management of food & beverage operations.Subject(s): Food service management | Restaurant management | BartendingDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU
647.95068 NIN 2016 (Browse shelf) 1 Available SHTEx,30004,03,RM|SHTEx,30004,03,RA 5000170921

Food and Beverage Management

Main Collection Taylor's Library-TU
647.95068 NIN 2016 (Browse shelf) 1 Available SHTEx,30004,03,RM|SHTEx,30004,03,RA 5000171283

Includes bibliographical references and index.