Fresh baked : over 80 sweet and savoury recipes / Louise Pickford.
By: Pickford, Louise.
Publisher: London : Hamlyn, 2008Description: 160 p. : col. ill. ; 26 cm.ISBN: 9780600618003 (pbk.).Subject(s): Pastry | Baking | CakeDDC classification: 641.865Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8 |
641.865 PIC (Browse shelf) | 1 | Available | SCAFS,30042,03,AD | 5000026038 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.865 PAT 2012 Patisserie & baking foundations : | 641.865 PAT 2012 Pâtisserie and baking foundations / | 641.865 PAT 2012 Pâtisserie and baking foundations / | 641.865 PIC Fresh baked : | 641.865 TAR Tarts & pastries. | 641.865 TAR Tarts & pies : | 641.865 VIT Les bases de la patisserie, confiserie, glacerie / |
Includes index.