Design and layout of foodservice facilities [electronic resource] / John C. Birchfield.
By: Birchfield, John C.
Contributor(s): ebrary, Inc.Publisher: Hoboken, N.J. : J. Wiley, c2008Edition: 3rd ed., [rev. and updated].Description: xv, 343 p. : ill. ; 29 cm.Subject(s): Food service management | Food service -- Equipment and supplies | Restaurants -- Design and constructionGenre/Form: Electronic books.DDC classification: 647.95068 Online resources: An electronic book accessible through the World Wide Web; click to view
|Item type||Current location||Call number||Status||Date due||Barcode|
|647.95068 (Browse shelf)||Available|
Includes bibliographical references (p. 331-334) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.