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Design and layout of foodservice facilities [electronic resource] / John C. Birchfield.

By: Birchfield, John C.
Contributor(s): ebrary, Inc.
Publisher: Hoboken, N.J. : J. Wiley, c2008Edition: 3rd ed., [rev. and updated].Description: xv, 343 p. : ill. ; 29 cm.Subject(s): Food service management | Food service -- Equipment and supplies | Restaurants -- Design and constructionGenre/Form: Electronic books.DDC classification: 647.95068 Online resources: An electronic book accessible through the World Wide Web; click to view
Item type Current location Call number Status Date due Barcode
647.95068 (Browse shelf) Available

Includes bibliographical references (p. 331-334) and index.


Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.