Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.
By: Spreer, Edgar.
Contributor(s): Mixa, Axel.
Series: Food science and technology (Marcel Dekker, Inc.): 84.Publisher: [New York] : M. Dekker, [1998]Copyright date: ©1998Description: vii, 483 pages : illustrations ; 26 cm.ISBN: 9780824700942 (hardback).Uniform titles: Technologie der Milchverarbeitung. English Subject(s): Dairy processing | Dairy productsDDC classification: 637Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 1, BayNo 7 |
637 SPR 1998 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000170986 |
Includes index.