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Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.

By: Spreer, Edgar.
Contributor(s): Mixa, Axel.
Series: Food science and technology (Marcel Dekker, Inc.): 84.Publisher: [New York] : M. Dekker, [1998]Copyright date: ©1998Description: vii, 483 pages : illustrations ; 26 cm.ISBN: 9780824700942 (hardback).Uniform titles: Technologie der Milchverarbeitung. English Subject(s): Dairy processing | Dairy productsDDC classification: 637
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 1, TierNo 1, BayNo 7

637 SPR 1998 (Browse shelf) 1 Available SBSxx,36000,03,RA 5000170986

Includes index.