Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus.
By: Marcus, Jacqueline B [author.]
.
Publisher: Amsterdam ; Boston : Elsevier/Academic Press, [2013]Copyright date: ©2013Description: xii, 648 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780123918826 (hardback).Subject(s): Nutrition | Diet | Minerals in human nutrition | Proteins in human nutrition | Vitamins in human nutritionDDC classification: 612.3
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 5, BayNo 8 |
612.3 MAR 2013 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000160849 | |
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 1 , Side 2, TierNo 4, BayNo 1 |
612.3 MAR 2013 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000160848 |
Includes bibliographical references and index.