Respiration and coordination / John Adds, Erica Larkcom, Ruth Miller ; series editor Martin Furness-Smith.
By: Adds, John
.
Contributor(s): Miller, Ruth N. (Ruth Naomi) | Larkcom, Erica | Furness-Smith, Martin.
Series: Nelson advanced science.Publisher: Cheltenham, U.K. : Nelson Thornes, 2003Edition: Rev. ed.Description: x, 196 p. : ill. (some col.) ; 28 cm.ISBN: 0748774890 (pbk.).Subject(s): Respiration | Motor abilityDDC classification: 572.47 | Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TC External Storage | 572.47 ADD (Browse shelf) | 1 | Available | CALxx,03000,03,GR | 5000082710 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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| 572.2 GAR 2002 Principles of biochemistry : | 572.43 ENG Physical chemistry for the life sciences / | 572.46 PHO Photosynthesis : | 572.47 ADD Respiration and coordination / | 572.47 CEL Cellular respiration : | 572.7 ROL 2009 The role of enzymes | 572.744 FRE Enzymatic reaction mechanisms / |
Includes updated content and exam questions. - Cover.
Also includes option topics. - Cover.
Includes index.
Introduction. - Respiration and coordination. 1. Metabolic pathways. 2. Regulation of the internal environment. 3. Nervous coordination in mammals. - Option A: Microbiology and biotechnology. 4. Diversity of microorganisms. 5. Culture techniques. 6. use of microorganisms in biotechnology. - Option B: Food science. 7. Food and diet. 8. Food additives. 9. Food storage. 10. Biotechnology and food production. - Option C: Human health and fitness. 11. Body systems. 12. Exercise physiology. 13. Human disorders. - Assessment questions. - Mark schemes. - Index.
Biology : 9700