Culinaria France : cuisine, country, culture / editor, André Dominé ; photography, Günter Beer.
Contributor(s): Beer, Günter
| Dominé, André.
Publisher: Potsdam : h.f. ullmann, c2010Edition: English ed., [rev.].Description: 454 p. : col. ill., col. maps ; 32 cm.ISBN: 9783833151132 (hbk.); 3833151137 (hbk.).Uniform titles: Culinaria Frankreich. English. Subject(s): Cooking, French | Food habits -- France | France -- Description and travel | France -- Pictorial worksDDC classification: 641.5944
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 8 |
641.5944 CUL 2010 (Browse shelf) | 1 | Available | SCAFS,70003,02,CL | 5000125775 |
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| 641.5944 CUI Cuisine et vins de France. | 641.5944 CUL Culinaria : France / | 641.5944 CUL Culinaria : France / | 641.5944 CUL 2010 Culinaria France : | 641.5944 CUR Cuisine et vins de France / | 641.5944 DAV French provincial cooking / | 641.5944 DEL Mastering simplicity : |
Translated from the German.
Originally published: 1999
Translation and new ed. of : Culinaria Frankreich.
Includes bibliographical references and index.