Food science : research and technology [electronic resource] / edited by A.K. Haghi.
Contributor(s): Haghi, A. K
.
Publisher: Toronto ; New York : Apple Academic Press, c2012Description: 1 online resource (x, 131 p.) : ill.ISBN: 9781466560048 (electronic bk.); 1466560045 (electronic bk.).Subject(s): Food -- Analysis | Food -- Composition | Food industry and trade | Electronic books | Electronic booksAdditional physical formats: Print version:: Food science.DDC classification: 664/.07 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.07 (Browse shelf) | e-book | SCAFS,70006,04,CL,PPT |
Includes bibliographical references.
Description based on print version of record.