Pure Beef [electronic resource] : an Essential Guide to Artisan Meat with Recipes for Every Cut.
By: Curry, Lynne
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Publisher: New York : Running Press, 2012Description: 1 online resource (289 p.).ISBN: 9780762445004 (electronic bk.); 0762445009 (electronic bk.).Subject(s): Cooking (Beef) | Meat cuts | Electronic booksAdditional physical formats: Print version:: Pure Beef : An Essential Guide to Artisan Meat with Recipes for Every CutDDC classification: 641.662 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.662 (Browse shelf) | e-book | SCAFS,30003,02,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.66 RIC 2008 Meat : | 641.66 SCH How to cook meat / | 641.66 VIL 2011 From the ground up : | 641.662 Pure Beef | 641.662 DIN Dinner : | 641.662 GRE The great beef cookbook. | 641.663 GRE The great lamb cookbook |
Chicken Fried Steak with Buttermilk Gravy.
Description based on print version record.