Food in Jars [electronic resource] : Preserving in Small Batches Year-Round.
By: McClellan, Marisa
.
Publisher: New York : Running Press, 2012Description: 1 online resource (241 p.).ISBN: 9780762445073 (electronic bk.); 0762445076 (electronic bk.).Subject(s): Electronic booksAdditional physical formats: Print version:: Food in Jars : Preserving in Small Batches Year-RoundDDC classification: 664.028 Online resources: Accessible through the World Wide Web; click to view
Item type | Current location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Main Collection | Taylor's Library - Perpetual(TU) | 664.028 (Browse shelf) | e-book | SCAFS,70006,02,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
664.024 STA 2017 Principles of fermentation technology / | 664.02459 Indigenous Fermented Foods of Southeast Asia / | 664.028 Advances in Thermal and Non-Thermal Food Preservation. | 664.028 Food in Jars | 664.028 Handbook of food preservation / | 664.028 New methods of food preservation / | 664.028 ADV 2007 Advances in thermal and non-thermal food preservation / |
Description based on print version record.