Garde manger : the cold kitchen / by Curtiss Scott Hemm.
By: Hemm, Curtiss Scott.
Publisher: Upper Saddle River, NJ : Prentice Hall, c2010Edition: 1st ed.Description: xxvii, 304 p. : ill. (chiefly col.) ; 28 cm.ISBN: 9780131700581 (pbk.); 0131700588 (pbk.).Subject(s): Cold dishes (Cooking) | Quantity cooking | Garnishes (Cooking)DDC classification: 641.79Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 641.79 HEM 2010 (Browse shelf) | 1 | Available | SCAFS,70003,02,CL | 5000103957 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 4 |
641.79 HEM 2010 (Browse shelf) | 1 | Available | SCAFS,70003,02,CL | 5000108817 |
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641.79 GAR 2012 Garde manger : | 641.79 GAR 2012 Garde manger : | 641.79 HEM 2010 Garde manger : | 641.79 HEM 2010 Garde manger : | 641.79 KOW 2011 The art of charcuterie / | 641.79 KOW 2011 The art of charcuterie / | 641.79 LAR The professional garde manger : |
Includes bibliographical references and index.