Running a bar for dummies / by Ray Foley and Heather Dismore.
By: Foley, Ray.
Contributor(s): Dismore, Heather.
Publisher: Hoboken, N.J. : Wiley, c2007Description: xx, 338 p. : ill. ; 24 cm.ISBN: 9780470049198 (pbk.).Subject(s): Bars (Drinking establishments) -- Management | Bars (Drinking establishments) | Hospitality industryDDC classification: 647.95068
Partial contents:
Introduction -- Pt 1: Cheers! getting started in the nar industry -- Pt II: Gearing up to open the doors -- Pt III: Employees, customers, and products: managing the " Right stuff" -- Pt IV: Managing your inventory, revenue, and future -- Pt V: The part of tens -- Pt VI: Appendixes - Index.
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 7 |
647.95068 FOL (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 5000036107 |
Browsing Taylor's Library-TU Shelves Close shelf browser
647.95068 FLY Public house and beverage management : | 647.95068 FLY Public house and beverage management : | 647.95068 FLY Public house and beverage management : | 647.95068 FOL Running a bar for dummies / | 647.95068 FOL 2014 Running a bar for dummies / | 647.95068 FOL 2014 Running a bar for dummies / | 647.95068 FOO 2002 Foodservice learning solutions case study toolkit |
Includes index.
Introduction -- Pt 1: Cheers! getting started in the nar industry -- Pt II: Gearing up to open the doors -- Pt III: Employees, customers, and products: managing the " Right stuff" -- Pt IV: Managing your inventory, revenue, and future -- Pt V: The part of tens -- Pt VI: Appendixes - Index.