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Running a bar for dummies / by Ray Foley and Heather Dismore.

By: Foley, Ray.
Contributor(s): Dismore, Heather.
Publisher: Hoboken, N.J. : Wiley, c2007Description: xx, 338 p. : ill. ; 24 cm.ISBN: 9780470049198 (pbk.).Subject(s): Bars (Drinking establishments) -- Management | Bars (Drinking establishments) | Hospitality industryDDC classification: 647.95068
Partial contents:
Introduction -- Pt 1: Cheers! getting started in the nar industry -- Pt II: Gearing up to open the doors -- Pt III: Employees, customers, and products: managing the " Right stuff" -- Pt IV: Managing your inventory, revenue, and future -- Pt V: The part of tens -- Pt VI: Appendixes - Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 7

647.95068 FOL (Browse shelf) 1 Available SCAFS,70003,02,GR 5000036107

Includes index.

Introduction -- Pt 1: Cheers! getting started in the nar industry -- Pt II: Gearing up to open the doors -- Pt III: Employees, customers, and products: managing the " Right stuff" -- Pt IV: Managing your inventory, revenue, and future -- Pt V: The part of tens -- Pt VI: Appendixes - Index.