Food production operations / Parvinder S. Bali, Programme manager - Culinary Services, Oberoi Centre of Learning and Development, New Delhi.
By: Bali, Parvinder S [author.]
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Publisher: New Delhi : Oxford University Press, 2014Edition: Second edition.Description: xvii, 586 pages, 16 pages of plates : illustrations (some colour) ; 25 cm + 1 DVD-ROM (12 cm).Content type: two-dimensional moving image | text Media type: unmediated Carrier type: video | volume | videodiscISBN: 9780199450510.Subject(s): Food service management | Quantity cooking | Cooking, IndicDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Accompanying Material (Media Resource) | Taylor's Library-TU | 647.95068 BAL 2014 (Browse shelf) | 1 | Available | TCIxx,30003,03,RA | 1000535106 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 7 |
647.95068 BAL 2014 (Browse shelf) | 1 | Available | TCIxx,30003,03,RA | 5000164109 |
Includes index.