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Food production operations / Parvinder S. Bali, Programme manager - Culinary Services, Oberoi Centre of Learning and Development, New Delhi.

By: Bali, Parvinder S [author.].
Publisher: New Delhi : Oxford University Press, 2014Edition: Second edition.Description: xvii, 586 pages, 16 pages of plates : illustrations (some colour) ; 25 cm + 1 DVD-ROM (12 cm).Content type: two-dimensional moving image | text Media type: unmediated Carrier type: video | volume | videodiscISBN: 9780199450510.Subject(s): Food service management | Quantity cooking | Cooking, IndicDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Accompanying Material (Media Resource) Taylor's Library-TU
647.95068 BAL 2014 (Browse shelf) 1 Available SCAFS,30003,03,RA 1000535106
Main Collection Taylor's Library-TU
647.95068 BAL 2014 (Browse shelf) 1 Available SCAFS,30003,03,RA 5000164109

Includes index.