Cake art : simplified step-by-step tructions and illustrated techniques for the home baker to create showstopping cakes and cupcakes / text by Lindsay Kincaide ; photography by Diane Padys ; the Culinary Institute of America ; designs and techniques by Kate Cavotti and Alison McLoughlin.
By: Kincaide, Lindsay
.
Contributor(s): Cavotti, Kate | McLoughlin, Alison | Culinary Institute of America.
Publisher: New York : Lebhar-Friedman Books, c2008Description: 207 p. : ill. (some col.) ; 27 cm.ISBN: 0867309229 (hbk.); 9780867309225 (hbk.).Subject(s): Cake decorating | Cake | CupcakesDDC classification: 641.8653
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 5 |
641.8653 KIN (Browse shelf) | 1 | Available | SCAFS,30042,03,GR | 5000048878 |
Includes index.