Running a restaurant for dummies [electronic resource] / by Michael Garvey, Heather Dismore, and Andrew G. Dismore.
By: Garvey, Michael
.
Contributor(s): Dismore, H. (Heather) | Dismore, Andrew.
Publisher: Hoboken, N.J. : Wiley, c2011Edition: 2nd ed.Description: 1 online resource (xvii, 366 p.) : ill.ISBN: 1118152573 (electronic bk.); 9781118152577 (electronic bk.); 9781118152591 (electronic bk.); 111815259X (electronic bk.).Subject(s): Restaurant management | Electronic booksAdditional physical formats: Print version:: No titleDDC classification: 647.95068 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 647.95068 (Browse shelf) | e-book | SCAFS,70003,03,CL,PPT |
Previous ed.: 2004.
Includes index.