The food of Italy [electronic resource] / Sara Louise Kras.
By: Kras, Sara Louise
.
Series: Flavors of the world: Publisher: New York : Marshall Cavendish Benchmark, c2012Description: 1 online resource (64 p.) : col. ill., col. map.ISBN: 9781608706891 (electronic bk.); 1608706893 (electronic bk.).Subject(s): Food habits -- Italy -- Juvenile fiction | Festivals -- Italy -- Juvenile fiction | Food habits -- Italy | Festivals -- Italy | Electronic books | Italy -- Social life and customs -- Juvenile fiction | Italy -- Social life and customsAdditional physical formats: Print version:: Food of Italy.DDC classification: 394.1/20945 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 394.1/20945 (Browse shelf) | e-book | SHTEx,70002,02,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 394.1/209 Lunch : | 394.1/209012 Ancestral appetites : | 394.1/209421 Food and multiculture : | 394.1/20945 The food of Italy | 394.1/20945 Three world cuisines | 394.1/209495 The food of Greece | 394.1/2095 Food culture in colonial Asia |
Includes bibliographical references (p. 60-61) and index.
Description based on print version record.