Healthy foods : fact versus fiction / Myrna Chandler Goldstein and Mark A. Goldstein.
By: Goldstein, Myrna Chandler.
Contributor(s): Goldstein, Mark A. (Mark Allan).
Publisher: Santa Barbara, Calif. : Greenwood, c2010Description: viii, 310 p. : ill. ; 25 cm.ISBN: 9780313380969 (hbk.); 0313380961 (hbk.); 9780313380976 (ebk.); 031338097X (ebk.).Subject(s): Food | NutritionDDC classification: 641.3Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 1 |
641.3 GOL 2010 (Browse shelf) | 1 | Available | SOPxx,31001,03,CL | 5000128575 |
Includes bibliographical references and index.
Almonds -- Apples -- Avocados -- Bananas -- Barley -- Bell peppers -- Black beans -- Blueberries -- Brazil nuts -- Broccoli -- Buckwheat -- Cabbage -- Capers -- Carrots -- Celery -- Cherries -- Chickpeas -- Chocolate -- Cranberries -- Dried plums -- Eggs -- Flaxseeds -- Garlic -- Ginger -- Grapefruit -- Grapes -- Kale -- Kiwis -- Lemons and limes -- Lentils -- Macadamia nuts -- Mushrooms -- Oats -- Olive oil -- Onions -- Oranges -- Pears -- Pineapples -- Pomegranates -- Pumpkins -- Sardines -- Sea vegetables -- Sesame seeds -- Soy -- Spinach -- Sunflower seeds -- Tea -- Tomatoes -- Turnips -- Walnuts.