Career opportunities in the food and beverage industry [electronic resource] / Kathleen Thompson Hill.
By: Hill, Kathleen.
Publisher: New York, NY : Ferguson, c2010Description: 1 online resource (298 p.).ISBN: 9781438131153 (electronic bk.); 1438131151 (electronic bk.).Subject(s): Food service -- Vocational guidance -- Juvenile literature | Food industry and trade -- Juvenile literature | Electronic booksAdditional physical formats: Print version:: Career opportunities in the food and beverage industry.DDC classification: 647.95023 Online resources: Accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 647.95023 (Browse shelf) | e-book | SCAFS,70003,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
647.9501513 STR Math principles for food service occupations / | 647.9501513 STR Math principles for food service occupations / | 647.9501513 STR Math principles for food service occupations / | 647.95023 Career opportunities in the food and beverage industry | 647.95023 A beginner's guide to become a chef & bartender | 647.95023 Culinary careers for dummies | 647.95023 A beginner's guide to become a chef |
Includes bibliographical references (p. 292-294) and index.
Description based on print version record.