Seafoods Quality, Technology and Nutraceutical Applications.
By: Alasalvar, Cesarettin
.
Contributor(s): Taylor, Tony.
Publisher: Berlin/Heidelberg : Springer Berlin Heidelberg, 2002Copyright date: ©2002Edition: 1st ed.Description: 1 online resource (229 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9783662098363.Subject(s): SeafoodGenre/Form: Electronic books.Additional physical formats: Print version:: Seafoods Quality, Technology and Nutraceutical ApplicationsDDC classification: 641.39200000000005 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.39200000000005 (Browse shelf) | e-book | SBSxx,36000,03,RA,PPT |
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.