The cook's book of ingredients / [editors, Helena Caldon ... [et al.]].
Contributor(s): Caldon, Helena.
Publisher: London : Dorling Kindersley, c2010Description: 544 p. : col. ill. ; 29 cm.ISBN: 9781405353182 (hbk.); 140535318X (hbk.).Subject(s): Cooking | International cooking | CookbooksDDC classification: 641.5Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Taylor's Library-TU | On order | |||||||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 3 |
641.5 COO 2010 (Browse shelf) | 1 | Available | SCAFS,70006,02,CL | SFSGx,91618,02,CL | SFSGx,94601,03,RM | 5000119684 |
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641.5 COO 2004 Cooking methods | 641.5 COO 2007 Cook's bible / | 641.5 COO 2010 Cooking techniques | 641.5 COO 2010 The cook's book of ingredients / | 641.5 COO 2013 The cook's book of ingredients / | 641.5 COO 2013 The cook's book of ingredients / | 641.5 CRA Zest / |
Includes index.