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The cook's book of ingredients / [editors, Helena Caldon ... [et al.]].

Contributor(s): Caldon, Helena.
Publisher: London : Dorling Kindersley, c2010Description: 544 p. : col. ill. ; 29 cm.ISBN: 9781405353182 (hbk.); 140535318X (hbk.).Subject(s): Cooking | International cooking | CookbooksDDC classification: 641.5
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Taylor's Library-TU
On order
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 3

641.5 COO 2010 (Browse shelf) 1 Available SCAFS,70006,02,CL | SFSGx,91618,02,CL | SFSGx,94601,03,RM 5000119684

Includes index.