Meat Science and Applications.
By: Hui, Y. H
.
Contributor(s): Hui, Y. H | Nip, Wai-Kit | Rogers, Robert.
Publisher: Baton Rouge : CRC Press, 2001Copyright date: ©2001Edition: 1st ed.Description: 1 online resource (704 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9780203908082.Genre/Form: Electronic books.Additional physical formats: Print version:: Meat Science and ApplicationsDDC classification: 664.9 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.9 (Browse shelf) | e-book | SBSxx,36000,03,RA,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.8 LOZ 2006 Fruit manufacturing : | 664.805 VEG 1991 Vegetable processing / | 664.80521 ADV 2009 Advances in potato chemistry and technology / | 664.9 Meat Science and Applications. | 664.9 Handbook of meat and meat processing / | 664.9 HAN 2010 Handbook of meat processing / | 664.902 BUN Integrated food safety and veterinary public health / |
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.