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Meat Science and Applications.

By: Hui, Y. H.
Contributor(s): Hui, Y. H | Nip, Wai-Kit | Rogers, Robert.
Publisher: Baton Rouge : CRC Press, 2001Copyright date: ©2001Edition: 1st ed.Description: 1 online resource (704 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9780203908082.Genre/Form: Electronic books.Additional physical formats: Print version:: Meat Science and ApplicationsDDC classification: 664.9 Online resources: An electronic book accessible through the World Wide Web; click to view
Item type Current location Call number Status Notes Date due Barcode
Main Collection Taylor's Library - Perpetual(TU)
664.9 (Browse shelf) e-book SBSxx,36000,03,RA,PPT

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.