Ethical decision making in the hospitality industry / Christine Jaszay, Paul Dunk.
By: Jaszay, Christine
.
Contributor(s): Dunk, Paul.
Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Description: xxi, 436 p. : ill. ; 24 cm.ISBN: 0131136801.Subject(s): Hospitality industry -- Moral and ethical aspects | Hospitality industry -- ManagementDDC classification: 174.964794
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 174.964794 JAS (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 1000807030 | |
| Main Collection | Taylor's Library-TU | 174.964794 JAS (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 1000805243 | |
| Main Collection | Taylor's Library-TU | 174.964794 JAS (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 1000805244 |
Includes bibliographical references and index.