Ethical decision making in the hospitality industry / Christine Jaszay, Paul Dunk.
By: Jaszay, Christine.
Contributor(s): Dunk, Paul.
Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Description: xxi, 436 p. : ill. ; 24 cm.ISBN: 0131136801.Subject(s): Hospitality industry -- Moral and ethical aspects | Hospitality industry -- ManagementDDC classification: 174.964794Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 174.964794 JAS (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 1000807030 | |
Main Collection | Taylor's Library-TU | 174.964794 JAS (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 1000805243 | |
Main Collection | Taylor's Library-TU | 174.964794 JAS (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 1000805244 |
Browsing Taylor's Library-TU Shelves Close shelf browser
174.96303 ENC 2014 Encyclopedia of food and agricultural ethics / | 174.964794 JAS Ethical decision making in the hospitality industry / | 174.964794 JAS Ethical decision making in the hospitality industry / | 174.964794 JAS Ethical decision making in the hospitality industry / | 174.964794 LIE Ethics in the hospitality and tourism industry / | 174.964794 LIE Ethics in the hospitality and tourism industry / | 174.9657 BRO Business & professional ethics for directors, executives, & accountants / |
Includes bibliographical references and index.