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Food and beverage management / Piyush Bhatnagar and Nitin Popli.

By: Bhatnagar, Piyush.
Contributor(s): Popli, Nitin.
Publisher: New Delhi : SBS Publishers & Distributors, 2007Description: vii, 208 p. ; 22 cm.ISBN: 9788189741457 (hbk.).Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068
Contents:
1. Food and beverage management-introduction - 2. Characteristics of food and beverage - 3. Receiving and storage of food and beverage - 4. Menu planning - 5. Food and beverage production - 6. Quality control in food and beverage management - 7. Financial aspects - 8. Advertising, public relations, merchandising and sales promotion - Index.
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU
647.95068 BHA (Browse shelf) 1 Available SCAFS,70003,03,RM 5000035897

Food & Beverage Operations 2


Includes bibliographical references and index.

1. Food and beverage management-introduction - 2. Characteristics of food and beverage - 3. Receiving and storage of food and beverage - 4. Menu planning - 5. Food and beverage production - 6. Quality control in food and beverage management - 7. Financial aspects - 8. Advertising, public relations, merchandising and sales promotion - Index.