Food and beverage management / Piyush Bhatnagar and Nitin Popli.
By: Bhatnagar, Piyush.
Contributor(s): Popli, Nitin.Publisher: New Delhi : SBS Publishers & Distributors, 2007Description: vii, 208 p. ; 22 cm.ISBN: 9788189741457 (hbk.).Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068
|Item type||Current location||Call number||Copy number||Status||Notes||Date due||Barcode||Course reserves|
|Reserve Collection||Taylor's Library-TU||647.95068 BHA (Browse shelf)||1||Available||SCAFS,70003,03,RM||5000035897|
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|647.95068 BAS The chef manager /||647.95068 BAS The chef manager /||647.95068 BES Le restaurant :||647.95068 BHA Food and beverage management /||647.95068 BIR Design and layout of foodservice facilities /||647.95068 BIR Design and layout of foodservice facilities /||647.95068 BIR Design and layout of foodservice facilities /|
Includes bibliographical references and index.
1. Food and beverage management-introduction - 2. Characteristics of food and beverage - 3. Receiving and storage of food and beverage - 4. Menu planning - 5. Food and beverage production - 6. Quality control in food and beverage management - 7. Financial aspects - 8. Advertising, public relations, merchandising and sales promotion - Index.