Unit Operations in Food Engineering.
By: Ibarz, Albert
.
Contributor(s): Barbosa-Canovas, Gustavo V.
Series: Food Preservation Technology: Publisher: Baton Rouge : CRC Press, 2002Copyright date: ©2003Edition: 1st ed.Description: 1 online resource (902 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781420012620.Subject(s): Food industry and tradeGenre/Form: Electronic books.Additional physical formats: Print version:: Unit Operations in Food EngineeringDDC classification: 664 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664 (Browse shelf) | e-book | SBSxx,36000,03,RA,PPT |
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.