Introduction to food process engineering / P.G. Smith.
By: Smith, P. G. (Peter Geoffrey)
.
Series: Food science text series: Publisher: Brayford Pool : Springer, 2011Edition: Second edition.Description: xvii, 510 pages : illustrations ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781441976611 (hardback).Subject(s): Food industry and tradeDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 2 |
664 SMI 2011 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000170008 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 2 |
664 SMI 2011 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000163787 |
Includes bibliographical references and index.