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Routledge international handbook of food studies / edited by Ken Albala.

Contributor(s): Albala, Ken, 1964-.
Publisher: London ; New York : Routledge, c2013Edition: 1st ed.Description: xvi, 406 p. ; 25 cm.ISBN: 9780415782647 (hbk.); 0415782643 (hbk.).Subject(s): Nutritional anthropology | Food -- ResearchDDC classification: 394.12
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
394.12 ROU 2013 (Browse shelf) 1 Available TBSxx,18002,03,CL|SHTEx,60001,03,RM 5000141904

Includes bibliographical references and index.