Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett
By: Ceserani, Victor
.
Contributor(s): Kinton, Ronald [(j.a.)].
Publisher: Oxon [London] : ELST / Hodder & Stoughton, c2000Edition: 9th ed.Description: ix, 598p. 25cm.ISBN: 0340749415; 0340749423.Subject(s): Cooking | Quantity cookingDDC classification: 641.57
Contents:
1. The working environment. - 2. Nutrition and healthy eating. - 3. Methods of cookery. - 4. Stocks, soups and sauces. - 5. Hors-d'oeuvre, salads, cooked / cured / prepared foods. - 6. Eggs. - 7. Pasta and rice. - 8. Fish and shellfish. - 9. Meat and poultry. - 10. Ethnic dishes. - 11. Vegetarian dishes. - 12. Vegetables and pulses. - 13. Potatoes. - 14. Pastry. - 15. Snacks, light meals, savouries and convenience foods.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 6 |
641.57 CES (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000028195 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 6 |
641.57 CES (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000033458 |
1. The working environment. - 2. Nutrition and healthy eating. - 3. Methods of cookery. - 4. Stocks, soups and sauces. - 5. Hors-d'oeuvre, salads, cooked / cured / prepared foods. - 6. Eggs. - 7. Pasta and rice. - 8. Fish and shellfish. - 9. Meat and poultry. - 10. Ethnic dishes. - 11. Vegetarian dishes. - 12. Vegetables and pulses. - 13. Potatoes. - 14. Pastry. - 15. Snacks, light meals, savouries and convenience foods.