Normal view MARC view ISBD view

Le Cordon bleu wine essentials : professional secrets to buying, storing, serving, and drinking wine.

Contributor(s): Cordon bleu (School : Paris, France).
Publisher: New York : John Wiley, [2001]Copyright date: ©2001Description: 192 pages : colour illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471393479 (hardback); 9780471393474 (hardback).Subject(s): Wine and wine makingDDC classification: 641.22
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 1, TierNo 4, BayNo 7

641.22 COR (Browse shelf) Available SHTEx,70002,03,RM 5000033744
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 1, TierNo 5, BayNo 7

641.22 COR 2001 (Browse shelf) 1 Available SCAFS,30003,03,RM 5000107895
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 1, TierNo 5, BayNo 7

641.22 COR (Browse shelf) 1 Available SCAFS,70003,03,RA 5000026007
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 1, TierNo 5, BayNo 7

641.22 COR (Browse shelf) 1 Available SHTEx,70002,03,RM 5000043954

Includes index.