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Wine basics : a quick and easy guide / Dewey Markham, Jr. ; foreword by Robert Mondavi.

By: Markham, Dewey, 1953-.
Publisher: New York : J. Wiley, c1993Description: xi, 189 p. : ill. ; 21 cm.ISBN: 0471582581.Subject(s): Wine and wine makingDDC classification: 641.22
Contents:
1. Introduction 2. Why drink wine? 3. The taste of white wine 4. The taste of red wine 5. The smell of wine 6. The look of wine 7. How wine is made - the basics 8. How wine is made - the manufacturer's options 9. Pink, sweet, and buddly 10. How wine is packages 11. The wine label 12. Vintage, and what it means 13. How to buy wine in a store 14. Storing wine 15. Serving wine 16. How to buy wine in a restaurant 17. Wine and food 18. Where do you go from here? 19. Selected bibliography.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 1, TierNo 3, BayNo 8

 641.22 MAR (Browse shelf) 1 Available SCAFS,70003,03,RM 5000029761
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 1, TierNo 1, BayNo 8

 641.22 MAR (Browse shelf) 1 Available SCAFS,70003,03,GR 5000029760
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 1, TierNo 1, BayNo 8

 641.22 MAR (Browse shelf) 1 Available SCAFS,70003,03,RM 1000802510
Reference Collection Taylor's Library-TU
641.22 MAR (Browse shelf) 1 Available SCAFS,70003,03,RM 5000043569

Includes bibliographical references (p. 161-163) and index.

1. Introduction 2. Why drink wine? 3. The taste of white wine 4. The taste of red wine 5. The smell of wine 6. The look of wine 7. How wine is made - the basics 8. How wine is made - the manufacturer's options 9. Pink, sweet, and buddly 10. How wine is packages 11. The wine label 12. Vintage, and what it means 13. How to buy wine in a store 14. Storing wine 15. Serving wine 16. How to buy wine in a restaurant 17. Wine and food 18. Where do you go from here? 19. Selected bibliography.