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Successful restaurant design / Regina S. Baraban, Joseph F. Durocher

By: Baraban, Regina S.
Contributor(s): Durocher, Joseph F, 1948-.
Publisher: New York : Wiley, c2001Edition: 2nd ed.Description: xiv, 304 p., [16] p. of plates : ill. (some col.) ; 29 cm.ISBN: 0471359351.Subject(s): Restaurants -- Design and constructionDDC classification: 647.95068
Contents:
Where design begins - 2. Integrative design - 3. The psychology of design - 4. Design implementation: front to back through the customer's eyes - 5. Design implementation: back to front through management's eyes - 6. Mini-case solutions - 7. Speak out on design - 8. Design for the new decade.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 BAR (Browse shelf) 1 Available SHTEx,70002,04,GR 1000800217

Includes index.

Where design begins - 2. Integrative design - 3. The psychology of design - 4. Design implementation: front to back through the customer's eyes - 5. Design implementation: back to front through management's eyes - 6. Mini-case solutions - 7. Speak out on design - 8. Design for the new decade.