Successful restaurant design / Regina S. Baraban, Joseph F. Durocher
By: Baraban, Regina S
.
Contributor(s): Durocher, Joseph F.
Publisher: New York : Wiley, c2001Edition: 2nd ed.Description: xiv, 304 p., [16] p. of plates : ill. (some col.) ; 29 cm.ISBN: 0471359351.Subject(s): Restaurants -- Design and constructionDDC classification: 647.95068
Contents:
Where design begins - 2. Integrative design - 3. The psychology of design - 4. Design implementation: front to back through the customer's eyes - 5. Design implementation: back to front through management's eyes - 6. Mini-case solutions - 7. Speak out on design - 8. Design for the new decade.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 7 |
647.95068 BAR (Browse shelf) | 1 | Available | SHTEx,70002,04,GR | 5000041796 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 647.95068 BAL 2014 Food production operations / | 647.95068 BAL 2020 Food production operations / | 647.95068 BAN 2018 Banquet management / | 647.95068 BAR Successful restaurant design / | 647.95068 BAR Successful restaurant design / | 647.95068 BAR 2013 Bar and beverage management / | 647.95068 BAS The chef manager / |
Includes index.
Where design begins - 2. Integrative design - 3. The psychology of design - 4. Design implementation: front to back through the customer's eyes - 5. Design implementation: back to front through management's eyes - 6. Mini-case solutions - 7. Speak out on design - 8. Design for the new decade.