Catering management / Nancy Loman Scanlon.
By: Scalon, Nancy Loman.
Contributor(s): Scanlon, Nancy Loman. Catering menu management.
Publisher: New York : J. Wiley, c2000Edition: 2nd ed.Description: xiv, 269 p. : ill. ; 29 cm.ISBN: 0471333271.Subject(s): Caterers and catering -- ManagementDDC classification: 642.4Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 1 |
642.4 SCA (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000035468 | |
Main Collection | Taylor's Library-TU | 642.4 SCA (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000035498 | ||
Main Collection | Taylor's Library-TU | 642.4 SCA (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 1000800202 |
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Rev. ed. of: Catering menu management, c1992.
Includes bibliographical references (p. [261]-263) and index.