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Catering management / Nancy Loman Scanlon.

By: Scalon, Nancy Loman.
Contributor(s): Scanlon, Nancy Loman. Catering menu management.
Publisher: New York : J. Wiley, c2000Edition: 2nd ed.Description: xiv, 269 p. : ill. ; 29 cm.ISBN: 0471333271.Subject(s): Caterers and catering -- ManagementDDC classification: 642.4
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 1

642.4 SCA (Browse shelf) 1 Available SHTEx,70002,03,RA 5000035468
Main Collection Taylor's Library-TU
642.4 SCA (Browse shelf) 1 Available SHTEx,70002,03,RA 5000035498
Main Collection Taylor's Library-TU
642.4 SCA (Browse shelf) 1 Available SHTEx,70002,03,RA 1000800202

Rev. ed. of: Catering menu management, c1992.

Includes bibliographical references (p. [261]-263) and index.