Foods : experimental perspectives / Margaret McWilliams.
By: McWilliams, Margaret
.
Publisher: Upper Saddle River, N.J. : Prentice Hall, c2001Edition: 4th ed.Description: xiv, 530 p. : ill. ; 27 cm.ISBN: 0130212822 (hbk.).Subject(s): Cooking | Food -- Analysis | Food -- CompositionDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664 MAC (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000064267 | ||
| Main Collection | Taylor's Library-TU | 664 MAC (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000064491 | ||
| Main Collection | Taylor's Library-TU | 664 MAC (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 1000804285 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664 MAC (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000033208 |
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