Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
By: McVety, Paul J
.
Contributor(s): Ware, Bradley J. (Bradley John) | Ware, Claudette Levesque.
Publisher: New York : Wiley, c2001Edition: 2nd ed.Description: ix, 225 p. : ill. ; 28 cm.ISBN: 0471369470.Subject(s): Food service | MenusDDC classification: 642.5
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 642.5 MAC (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 1000802243 | |
| Main Collection | Taylor's Library-TU | 642.5 MAC (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 1000802242 | |
| Main Collection | Taylor's Library-TU | 642.5 MAC (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 1000802241 | |
| Main Collection | Taylor's Library-TU | 642.5 MAC (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 1000802207 | |
| Main Collection | Taylor's Library-TU | 642.5 MAC (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 1000800186 |
Includes bibliographical references (p. 221-222) and index.