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Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware

By: McVety, Paul J.
Contributor(s): Ware, Bradley J. (Bradley John), 1953- | Ware, Claudette Levesque.
Publisher: New York : Wiley, c2001Edition: 2nd ed.Description: ix, 225 p. : ill. ; 28 cm.ISBN: 0471369470.Subject(s): Food service | MenusDDC classification: 642.5
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
642.5 MAC (Browse shelf) 1 Available SCAFS,70003,03,RM 1000802243
Main Collection Taylor's Library-TU
642.5 MAC (Browse shelf) 1 Available SCAFS,70003,03,RM 1000802242
Main Collection Taylor's Library-TU
642.5 MAC (Browse shelf) 1 Available SCAFS,70003,03,RM 1000802241
Main Collection Taylor's Library-TU
642.5 MAC (Browse shelf) 1 Available SCAFS,70003,03,RM 1000802207
Main Collection Taylor's Library-TU
642.5 MAC (Browse shelf) 1 Available SCAFS,70003,03,RM 1000800186

Includes bibliographical references (p. 221-222) and index.