Normal view MARC view ISBD view

Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware

By: McVety, Paul J.
Contributor(s): Ware, Bradley J. (Bradley John), 1953- | Ware, Claudette Levesque.
Publisher: New York : Wiley, c2001Edition: 2nd ed.Description: ix, 225 p. : ill. ; 28 cm.ISBN: 0471369470.Subject(s): Food service | MenusDDC classification: 642.5
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 2

642.5 MAC (Browse shelf) 1 Available SCAFS,70003,03,RM 5000035486
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 2

642.5 MAC (Browse shelf) 1 Available SCAFS,70003,03,RM 5000097854
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 2

642.5 MAC (Browse shelf) 1 Available SCAFS,70003,03,RM 5000035495
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 2

642.5 MAC (Browse shelf) 1 Available SCAFS,70003,03,RM 5000032879
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 2

642.5 MAC (Browse shelf) 1 Available SCAFS,70003,03,RM 5000035484

Includes bibliographical references (p. 221-222) and index.