Introduction to catering : ingredients for success / Stephen B Shiring, R. Williiam "Bill" Jardine, Richard J. Mills.
By: Shiring, Stephen B
.
Contributor(s): Jardine, R. William.
Publisher: Australia ; Albany N.J. : Delmar/Thomson Learning, c2001Description: xviii, 398p. ; 24cm.ISBN: 0766816605.Subject(s): Caterers and cateringDDC classification: 642.4
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21, Side 2, TierNo 5, BayNo 1 |
642.4 SHI (Browse shelf) | 1 | Available | SCAFS,30003,03,AD | 5000165923 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 1 |
642.4 SHI (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | 5000040080 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 1 |
642.4 SHI (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000035463 |