Design and layout of foodservice facilities / John C. Birchfield.
By: Birchfield, John C.
Publisher: New York : Van Nostrand Reinhold, c1988Description: xiii, 250 p. : ill. plans ; 29 cm.ISBN: 0471288659.Subject(s): Food service management | Food service -- Equipment and suppliesDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 7 |
647.95068 BIR (Browse shelf) | 1 | Available | SHTEx,60001,03,RA | 5000097587 |
Includes index.
Spine title: Design & layout of foodservice facilities.
Bibliography: p. 236-244.