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Design and layout of foodservice facilities / John C. Birchfield.

By: Birchfield, John C.
Publisher: New York : Van Nostrand Reinhold, c1988Description: xiii, 250 p. : ill. plans ; 29 cm.ISBN: 0471288659.Subject(s): Food service management | Food service -- Equipment and suppliesDDC classification: 647.95068
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Graduate Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 7

647.95068 BIR (Browse shelf) 1 Available SHTEx,60001,03,RA 5000097587

Includes index.

Spine title: Design & layout of foodservice facilities.

Bibliography: p. 236-244.