Public house and beverage management : key principles and issues / Michael Flynn, Caroline Ritchie and Andrew Roberts.
By: Flynn, Michael.
Contributor(s): Ritchie, Caroline | Roberts, Andrew.Publisher: Oxford : Butterworth-Heinemann, 2000Description: xv, 219 p. : ill. ; 25 cm.ISBN: 0750646780.Subject(s): Bars (Drinking establishments) -- Management | Bars (Drinking establishments) | Hospitality industryDDC classification: 647.95068
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|Main Collection||Taylor's Library-TU||647.95068 FLY (Browse shelf)||1||Available||SCAFS,30003,03,GR||1000802946|
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|647.95068 FIS Case studies in commercial food service operations /||647.95068 FIS Case studies in food service management:||647.95068 FLY Public house and beverage management :||647.95068 FLY Public house and beverage management :||647.95068 FLY Public house and beverage management :||647.95068 FLY Public house and beverage management :||647.95068 FOL Running a bar for dummies /|
1. A history of the licensed trade industry.- 2. The modern industry.- 3. The licensed enterprise and the law.- 4. The marketing function.- 5. Management of the products and services.- 6. Managing the human resources.- 7. Controlling your profits.- 8. Ethics and dilemmas : the challenges of the licensed trade industry.- 9. Careers and contacts.