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Public house and beverage management : key principles and issues / Michael Flynn, Caroline Ritchie and Andrew Roberts.

By: Flynn, Michael.
Contributor(s): Ritchie, Caroline | Roberts, Andrew.
Publisher: Oxford : Butterworth-Heinemann, 2000Description: xv, 219 p. : ill. ; 25 cm.ISBN: 0750646780.Subject(s): Bars (Drinking establishments) -- Management | Bars (Drinking establishments) | Hospitality industryDDC classification: 647.95068
Contents:
1. A history of the licensed trade industry.- 2. The modern industry.- 3. The licensed enterprise and the law.- 4. The marketing function.- 5. Management of the products and services.- 6. Managing the human resources.- 7. Controlling your profits.- 8. Ethics and dilemmas : the challenges of the licensed trade industry.- 9. Careers and contacts.
Item type Current location Call number Copy number Status Notes Date due Barcode Remark
Main Collection Taylor's Library-TU
647.95068 FLY (Browse shelf) 1 Available SCAFS,30003,03,GR 1000802946
Main Collection TU External Storage-LCS
647.95068 FLY (Browse shelf) 1 Available SCAFS,30003,03,GR 1000800201 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

1. A history of the licensed trade industry.- 2. The modern industry.- 3. The licensed enterprise and the law.- 4. The marketing function.- 5. Management of the products and services.- 6. Managing the human resources.- 7. Controlling your profits.- 8. Ethics and dilemmas : the challenges of the licensed trade industry.- 9. Careers and contacts.